PROCUREMENT PROCESS
Pocuring Rice forms an important phase of the export. The procurement requires a thorough and an appropriate understanding of the Rice market. It also requires the exporter to be equipped with the farmers as well as the chain of distributors. We are associated with a chain of farmers who have been farming Rice since decades and are hence, well acquainted with Rice. For ensuring premium quality of Rice. Kaccha Aarti comprises of the intermediaries between the farmers and the company. We have a team of skilled Kaccha Aartis who are helping us in procurement of Rice. Our experts Pakka Aarti are across India and they procure Rice from renowned and recognized farmers across the entire region.
PROCESSING AND MILLING
Rice in its natural form is inedible. Therefore, milling and processing of the Rice is required for attaining the desired quality of Rice. In our Rice mills, we process the Rice for making it polished and edible.
DRYING OF THE RICE AT DRYING PLANT
The exposure of paddy to gradual drying processes and controlled temperatures reduce the unneeded moisture prevalent in the paddy.
PARBOILING
Exposure of Rice grains to steam for removal of Hull and Barn layer is known as Parboiling. Though this process appears to be a very simple process yet the taste as well as the aroma gets hampered if the normal water is used for steaming.
MILLING
Our aim is to provide you with the Rice of exceptional quality, well refined and nutritious having perfect aroma. This further makes us ensure having